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Global Foodnet is a network that brings together food innovators in Kenya, southern Africa, Peru and Finland, developing foods from indigenous foods with indigenous knowledge.

Global Foodnet is formed by the 91���� (UEF), the Centre of Innovation for Andean Grains (CIINCA) at the Universidad Nacional Agraria La Molina (UNALM), Tshwane University of Technology (TUT), Jomo Kenyatta University of Agriculture and Technology (JKUAT), University Innovations Global (UI) and the Southern Africa Network for Biosciences (SanBIO) .

Global Foodnet will feature in University Innovation Global’s SouthVation webinar series, to tell the stories of food innovation from indigenous foods with indigenous knowledge.

The webinar, Innovative Gastronomy, is the second in a three-part webinar series which will culminate into UI-SouthVation’s Challenge 2021.

Please see further information on Global Foodnet at .

Programme

Key Note
Flavio Solórzano Álvarez
Executive Chef, Señorio de Sulco Restaurant

Harnessing the Potential of Baobab
Dr. Willis Owino, Jomo Kenyatta University of Agriculture and Technology

Nutritive Noodles with Andean grains
Dr. Laura Linares, La Universidad Nacional Agraria La Molina

Cowpeas as a Future Global food
Managing Director Maureen Vere, Verager Ltd.

Q & A

Breakout-room Discussion

Wrap-up

Moderators: Professor David Katerere and Professor Ereck Chakauya.

The webinar is free but requires registration by 22 November. The event is in English and Spanish. Simultaneous interpretation is available.

Welcome!