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Higher serum concentrations of biochemical markers IL-1Ra and irisin associate with some cardiometabolic risk factors in 12-year-old children, according to the doctoral dissertation of Satu Seppä, Lic Med.

Food production and food waste have an enormous impact on the environment – third of the emissions caused by human consumption are generated during the life cycle of food.

A lifestyle intervention targeted to persons at risk for dementia was most beneficial among those with fewer structural brain changes at baseline, according to the doctoral dissertation of Ruth Stephen, MPH.

Researchers mapped out the immune landscape of haematological malignancies in a dataset covering more than 10,000 patients to identify drug targets and patient groups which could potentially benefit from immunotherapies.

The consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation.