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The consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation.

The doctoral thesis of Elias Ylä-Herttuala, MSc, demonstrates the feasibility of new magnetic resonance imaging relaxation time methods in the diagnostics of myocardial infarction without contrast agents.

Camelina sativa oil reduces the formation of fatty acid derivatives that may be harmful to cardiovascular health. Fatty fish, on the other hand, increases the circulatory concentration of fatty acid derivatives that alleviate inflammation.

A good vitamin D status is beneficial both in cancer prevention and in the prognosis of several cancers, according to a new research review.